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Archive for January, 2010

Remy is the scrumptious two-year-old son of Talia. Here’s a one-shot preview from Remy’s session:

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Share by email I recently photographed Talia for her leather accessory product campaign. This photo doesn’t really have any use for her product line, but I just love her expression, the symmetry, the light… Isn’t she lovely? (Now, of course, I have Stevie Wonder in my head.)

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Share by email So if you saw my blog Thursday, you know that I photographed one-week-old Charles, born to parents Leymis and Kavin. Here’s a bit more about that shoot – with a bunch of photos, of course! Leymis and I have been in touch for years through work, and I was very happy to [...]

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Share by email I know I’ve already said this, but in working with Edible Sarasota, I’ve met some awesome people. It’s also led me to some experiences I would’ve never had otherwise… When Tracy asked me if I could stop at Mote Marine to get some shots of their caviar, I was excited. I envisioned [...]

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Share by email I photographed adorable one-week-old Charles (and his Mohawk!) the other day. More from the shoot to come, but for now, here’s a preview image. Thanks, Leymis and Kavin, for letting me snap some photos of your new little man!

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Share by email I was inspired by the platter of pomegranates and clementines on our dining table – the colors on the platter complementing those in the fruits, the tropical flowers (thanks, Nikki!) set next to the platter, and the stark black and white photos on the wall behind them set as a contrast to [...]

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Share by email So I recently discovered TasteSpotting.com, an amazing site for us food-and-photography lovers – with a tagline I love: “a community-driven visual potluck.” I’ve become obsessed with the site and want to make about 99% of the recipes on there (and of course take photos of the finished products). I submitted my oatmeal [...]

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Share by email Baking makes me happy. I don’t bake enough, but when I do, I realize it should be a regular occurrence. I recently broke this down for my sister, who just in these past couple of weeks has been hit by the baking bug: I love baking because of the whole process, from [...]

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Share by email The Edible Sarasota launch party was a great success last night. The team put together a fun, tasty event with about 200 people packed outside Whole Foods, munching on yummy drinks and treats from awesome vendors, such as Rosa Fiorelli Winery, Mi Pueblo‘s new vegan and organic menu, Libby’s Cafe + Bar [...]

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Share by email I am very excited. See? The new magazine Edible Sarasota has officially launched, and we’re celebrating with a party tonight. A friend of mine, Nikki, who works as the marketing director for our local Whole Foods, generously thought of me when, back in September, she met with Tracy, the editor of the [...]

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