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Archive for the ‘Food’ Category

Share by email Yesterday, I posted about chocolate zucchini cupcakes. I needed a mini taster, so I looked no further than my living room, where our neighbor Danni was hanging out with my husband. Danni has nut allergies, so I made sure all items in the recipe were nut-free and gave him a cupcake to [...]

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Share by email My computer was in surgery this weekend due to a malfunctioning hard drive, so I had some time to bake. I am writing an article for the next issue of Mommy Magazine about gluten-free options for children, and this recipe for chocolate zucchini cupcakes from Heidi Swanson’s 101cookbooks.com seemed like a great [...]

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Share by email I know I’ve already said this, but in working with Edible Sarasota, I’ve met some awesome people. It’s also led me to some experiences I would’ve never had otherwise… When Tracy asked me if I could stop at Mote Marine to get some shots of their caviar, I was excited. I envisioned [...]

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Share by email I was inspired by the platter of pomegranates and clementines on our dining table – the colors on the platter complementing those in the fruits, the tropical flowers (thanks, Nikki!) set next to the platter, and the stark black and white photos on the wall behind them set as a contrast to [...]

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Share by email So I recently discovered TasteSpotting.com, an amazing site for us food-and-photography lovers – with a tagline I love: “a community-driven visual potluck.” I’ve become obsessed with the site and want to make about 99% of the recipes on there (and of course take photos of the finished products). I submitted my oatmeal [...]

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Share by email Baking makes me happy. I don’t bake enough, but when I do, I realize it should be a regular occurrence. I recently broke this down for my sister, who just in these past couple of weeks has been hit by the baking bug: I love baking because of the whole process, from [...]

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Share by email The Edible Sarasota launch party was a great success last night. The team put together a fun, tasty event with about 200 people packed outside Whole Foods, munching on yummy drinks and treats from awesome vendors, such as Rosa Fiorelli Winery, Mi Pueblo‘s new vegan and organic menu, Libby’s Cafe + Bar [...]

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Share by email I am very excited. See? The new magazine Edible Sarasota has officially launched, and we’re celebrating with a party tonight. A friend of mine, Nikki, who works as the marketing director for our local Whole Foods, generously thought of me when, back in September, she met with Tracy, the editor of the [...]

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Share by email Yesterday I went to the just-launched farmers market at the New Medicine Community in Bradenton (info here), and while it was pretty small with not more than 10 vendors, the vibe was great, and I met some really nice people. The idea behind it is to bring customers together not only with [...]

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Share by email My oatmeal recipe this weekend was a hit, and by “a hit,” I mean a few people told me they wanted to make it, and my sister has made it every morning since (yes, since Saturday). Okay, I’m not sure that constitutes as a big deal, but regardless, I’m inspired to post [...]

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